Horticulture

Horticulture 2024

Andi Caraway, Chairman

Entry Labels

Refer to General Rules

1. Must be grown in Titus, Camp, Morris, Franklin or Red River Counties and entered by the resident who grew them.

2. Label using special Horticulture labels (found catalog or website)

Section A. VEGETABLES

Class 1 – Potatoes -  3 varieties, spring or fall - 4 potatoes
     a. White (entry code: HC- A01a)
     b. Red (entry code; HC-A01b)

Class 2 - Sweet Potatoes - 4 potatoes (entry code: HC-A02)

Class 3 – Onions – 4 each
     a. White Onions (entry code: HC-A03a)
     b. Yellow Onions (entry code: HC-A03b)
     c. Purple Onions (entry code: HC-A03c)
   d. Miscellaneous Onions (entry code: HC-A03d)

Class 4 – Corn
     a. Yellow Corn (entry code: HC-A04a)  4 ears
     b. White Corn (entry code: HC-A04b) 4 ears
     c. Ornamental Corn (entry code: HC-A04c) 4 ears
     d. Popcorn - Yellow (entry code: HC-A04d) 5 ears
     e. Popcorn - White (entry code: HC-A04e) 5 ears

Class 5 – Pumpkins
     a. Large Pumpkin (entry code: HC-A05a) 1 each (no giant)
     b. Miniature Pumpkins (entry code: HC-A05b) 4 each
     c. Pie Pumpkin (entry code: HC-A05c) 1 each
     d. White Pumpkins (entry code: HC-A05d) 1 each

Class 6 – Cushaws – 2 each  (entry code: HC-A06)

Class 7 – Okra – 6 pods
a. Green Okra (entry code: HC-A07a)
b. Red Okra (entry code: HC-A07b)

Class 8 – Summer Squash - 3 each
     a. Yellow Squash (entry code: HC-A08a)
     b. Zucchini Squash (entry code: HC-A08b)
     c. Striped Squash (entry code: HC-A08c)
     d. White Patty Pan Squash (entry code: HC-A08d)
     e. Spaghetti Squash (entry code: HC-A08e)

Class 9 - Winter Squash - 2 each
     a. Acorn Squash (entry code: HC-A09a)
     b. Butternut Squash (entry code: HC-A09b)
     c. Golden Delicious Squash (entry code; HC-A09c)

Class 10 – Peas – 8 pods
     a. Black-eyed Peas (entry code: HC-A10a)
     b. Purple Hull Peas (entry code: HC-A10b)
     c. Crowder Peas (entry code: HC-A10c)
     d. Zipper Cream Peas (entry code: HC-A10d)
   e. Miscellaneous Peas (entry code: HC-A10e)

Class 11 - Peppers - 4 each
     a. Bell - Green (entry code: HC-A11a)
     b. Bell - Yellow (entry code: HC-A11b)
     c. Bell - Red (entry code: HC-A11c)
   d. Bell - Orange (entry code: HC-A11d)
   e. Banana - Sweet (entry code: HC-A11e)
   f. Banana - Hot (entry code: HC-A11f)
   g. Anaheim (entry code: HC-A11g)
   h. Tabasco (entry code: HC-A11h)
i. Jalapeno - Original (entry code: HC-A11i)
j.  Jalapeno - Tarn (entry code: HC-A11j)
   k. Cayenne (entry code: HC-A11k)
l. Pimento Peppers (entry code; HC-A11kl)
   m. Poblano Peppers (entry code: HC-A11m)
   n. Gold Spike (entry code: HC-A11n)
   o. Chili Peppers (entry code: HC-A11o)
   p. Peter Pepper (entry code: HC-A11p)
   q. Habanero (entry code: HC-A11q)
   r. Serrano (entry code: HC-A11r)
   s. Hungarian Wax  (entry code: HC-A11s)
   t. Carnival (entry code: HC-A11t)
   u. Cubanelle (entry code: HC-A11u)
   v. Cherry Peppers (entry code: HC-A11v)
w. Miscellaneous Peppers (entry code: HC-A11w)

Class 12 – Eggplant – 2 each
a. Traditional (entry code: HC-A12a)
b. Elongated (entry code: HC-A12b)

Class 13 – Beans – 8 pods
     a. Climbing Lima (entry code: HC-A13a)
     b. Green Beans (entry code: HC-A13b)
     c. Butter Beans (entry code: HC-A13c)
     d. Asparagus Beans (entry code: HC-A13d)
   e. Pinto Beans (entry code: HC-A13e)
   f. Miscellaneous Beans (entry code: HC-A13f)

Class 14 – Garlic – 4 each (entry code: HC-A14)

Class 15 – Ground Cornmeal (in plastic bag) (entry code: HC-A15)

Class 16 – Cucumbers – 4 each
a. Pickling (entry code: HC-A16a)
b. Burpless (entry code: HC-A16b)
c. Miscellaneous Cucumbers (entry code: HC-A16c)

Class 17 – Greens
     a. Turnip  (entry code: HC-A17a)
     b. Mustard (entry code: HC-A17b)
     c. Collard (entry code: HC-A17c)
   d. Kale (entry code: HC-A17d)
   e. Spinach (entry code: HC-A17e)
   f. Miscellaneous Greens (entry code: HC-A17f)

Class 18 - Herbs - small bunch
   a. Basil (entry code: HC-A18a)
   b. Rosemary (entry code: HC-A18b)
   c. Dill (entry code: HC-A18c)
   d. Parsley (entry code: HC-A18d)
   e. Mint (entry code: HC-A18e)
f. Lavendar (entry code: HC-A18f)
   g. Lemon grass (entry code: HC-A18g)
   h. Thyme (entry code: HC-A18h)
   i. Miscellaneous Herbs (entry code: HC-A18i)

Section B. FRUITS

Class 1 – Watermelon – 1 each
     a. Red (entry code: HC-B01a)
     b. Yellow (entry code: HC-B01b)
   c. Seedless (entry code: HC-B01c)
d. Miscellaneous Watermelon (entry code: HC-B01d)

Class 2 – Pears – 4 each
     a. Bartlett (entry code: HC-B02a)
     b. Keefer (entry code: HC-B02b)
     c. Orient (entry code: HC-B02c)

Class 3 – Apples – 4 each (entry code: HC-B03)

Class 4 – Tomatoes – 4 each
a. Red large (entry code: HC-B04a)
b. Red cluster (entry code: HC-B04b)
c. Other color large (entry code: HC-B04c)
d. Other color cluster (entry code: HC-B04d)
e. Miscellaneous (entry code: HC-B04e)

Class 5 – Pomegranate – 2 each (entry code: HC-B05)

Class 6 – Cantaloupe – 1 (entry code: HC-B06)

Class 7 – Honey Dew – 1 (entry code: HC-B07)

Class 8 – Muscadines - 8 each
a. Red (entry code: HC-B08a)
b. White (entry code: HC-B08b)

Class 9 - Cherries - 8 each (entry code: HC-B09)

Class 10 - Miscellaneous Fruit - 2 each (entry code: HC-B10)

Section C. OTHER

Class 1 – Sugar Cane – 1 stalk (entry code: HC-C01)

Class 2 – Nuts
a. Peanuts (on vine) (entry code: HC-C02a)
b. Pecans (in shell) (entry code: HC-C02b)

Class 3 – Sunflowers – 1 (entry code: HC-C03)

Class 4 – Gourds
     a. Birdhouse – 1 (entry code: HC-C04a)
     b. Dipper – 1 (entry code: HC-C04b)
     c. Bushel Basket –1 (entry code: HC-C04c)
     d. Ornamental – 3 each (entry code: HC-C04d)
     e. Luffa – 2 each (entry code: HC-C04e)
     f. Swan Gourds - 2 each (entry code: HC-C04f)

Class 5 - Fresh Eggs - half dozen (entry code: HC-C05)

Class 6 – Miscellaneous (entry code: HC-C06)

Entry Labels